Grandma Hystad s Recipes Bar Mixes Food Information
CONTENTS
BEEF AND POTOTO CAKES
GRANDMA BEEF-STEW DUMPLINGS
MACORONI -HAMBUUGERS BALLS
AUNT PATS BUTTER TARTS
MOMS MINCEMEAT COOKIES
LIGHT SIDE
KATESVEGAN PANCAKES
VEGAN BERRY MUFFINS
VEGAN INFORMATION
VEGGIE BURGERS
BAR MIXES
FRUIT PUNCH
If your still looking for a good turkey recipe, cooking time, weights, you'll find all this information in our November issue. Just go to your archives around the left side of my website.
Beef And Potato Cakes
You may use ground meat if desired. A treat for children
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch using the potatoes. Shape into balls the dimensions of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil; use medium heat to brown the cakes, consider brown each party. If you've got a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.
Grandma's Beef-Stew & Dumplings
1 pound'(500 g)''stew beef
3 tablespoons (45 ml)''flour
1 clove of garlic
salt and pepper to taste
1 medium size onion, chopped
3 carrots
1 turnip, diced
1 bay leaf
Cut meat into cubes. Roll in flour and brown in hot oil.
Add chopped onion and garlic. Add salt and pepper to taste.
Stir until onion is a golden brown. Add enough water to cover
the meat. Bring to a boil. Simmer gently for 1 ?? -2 hours.
Add rest of vegetables ?? hour before stew is served.
YIELD: serves 4-6
TIME: 15 minutes preparation, approx.2 hours to cook
Dumplings
2 cups'''''''..(500 ml)''''all purpose flour
4 teaspoons'''.(20 ml)''''''baking powder
?? teaspoon'''''(2,5 ml)''''.salt
2 tablespoons''(30 ml)''''''shortening
?? cup'''''''''.(185 ml)''milk
Sift flour. Add baking powder and salt and sift again.
Cut within the shortening and add milk. Drop into simmering stew
gently, fostering to drop some meat or vegetable so
that it will not be immersed. Cover the kettle.
Macaroni With Hamburger Balls
1 pound Hamburger Fries & Shake
2 medium-sized onions, minced
?? pound macaroni
1 ?? quarts boiling water
2 teaspoons salt
?? teaspoon pepper
1 cup canned peas
2 cups tomato juice
Mix chopped onion, ?? teaspoon salt and pepper with hamburger. Form into small balls and fry until tender. Drain. Add peas, tomato juice and hamburger balls on the macaroni. Simmer together for 10 mins.
SERVES: 6-8
AUNT PAT'S FAVOURITE BUTTER TARTS
1/3-cup ....(80 ml) ...........butter
1-cup.......(250 ml).......... brown sugar
2 tablespoons.(30 ml)..........milk or cream
1/3 cup......(80 ml)...........currants
1 egg beaten well
1 teaspoon...(5 ml)......................vanilla
Mix all ingredients together. Put in unbaked tart shells.
Bake at 450 F, (230 C), for 8 minutes. Turn right down to 350 F,
(175 C), and cook until brown.
MOM'S MINCEMEAT COOKIES
?? cup''''''''(185 ml)''shortening
1 ?? cups'''''(375 ml)''sugar
3 eggs beaten
3 cups'''''''(750 ml)''flour
?? teaspoon'''(3.75 ml)'salt
1 teaspoon''.(4 ml)''..soda
1 cup''''''''(250 ml)'.canned mincemeat
3 tablespoons''.(45 ml)''water
1 cup''''''''(250 ml)''walnuts
Cream, sugar and shortening. Then add eggs. Sift flour, salt,
and soda together. Add to creamed mixture. Add mincemeat and
water. Stir until thoroughly mixed. Add nuts and stir. Drop
from teaspoon onto well greased cookie sheet. Bake at 350F,
(175 C), for 10-fifteen minutes.
YIELD: 4-5 dozen cookies
TIME: 1 hour
GRANDMA'S WHIPPED SHORT BREAD COOKIES
1 POUND(500 G)..BUTTER OR MARSRINE
3 CUPS..(750 ML)FLOUR
1 CUP (250 ML)'..ICING SUGAR
Beat with mixer until creamy. Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.
YIELD: approximately 5 dozen cookies
TIME: 1 hour (includes cooking and cleaning time)
Baked Apple Wedges
2-3 baking apples (Rome, Cortland, Golden Delicious) 1/2-teaspoon margarine
?? tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)
Peel, core, and cut apples into quarters or wedges, depending on the size in the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice could possibly be added if desired. Bake at 375 degrees until tender, about 30 minutes. Serves 2.
LIGHT SIDE
A fellow finds himself facing Saint Peter at the golden gate. St. Peter explains it is sometimes complicated to get to heaven. There are some criteria before entry. He asks the guy are you currently religious? Gave money for the church? Gave money for the poor? Help his neighbour?
The fellow answers "no".
Peter says, "look, help me, I am trying to help you, think".
The fellow says, "Well, I exited a store and discovered this old
lady encompassed by a dozen bikers. They were shoving her around,
and abusing her. I got so mad I threw my grocery bags down, fought through the crowd, and got her purse back. After helping her to her feet, I went for the biggest, baddest biker and told him how despicable, cowardly, and mean he was. Then I spat in the face."
"Wow", said peter, " That's breathtaking. When did this happen"?
"oh, about five minutes ago", replied the fellow.
KATES VEGAN PANCAKES
1 I/3 cup flour (unbleached).
3 Teaspoons.
?? teaspoon salt.
3 tablespoons sugar.
1 egg (egg replacer).
1 ?? cup milk (Soya milk).
3 tablespoons oil.
?? teaspoon vanilla.
VEGAN MIXED BERRY MUFFINS
Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good 'Trim' Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a reduced bowl- combine applesauce and soymilk.
Chop the frozen berries in to a manageable size. Add wet ingredients to the dry, and stir to blend, adding berries as you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they should be about 2/3 full), bake for 20-25 minutes (each time a toothpick inserted happens clean). Cool in tin for 5 minutes, then make cooling rack.
serve warm
VAGAN INFORMATION
Vegan:
A man or woman who chooses a way of life that aims to eliminate the use of products obtained from animals for food, clothing or another reason. This means that they do not eat any meat, fish, dairy foods or eggs. They also avoid products that are tested on animals and don't wear fur, wool or leather.
A Vegan's diet includes foods for example: beans, lentils, nuts, seeds, Soya products (for protein), whole grains, vegetables, fruits and healthy oils.
People tend to become vegan for several reasons, the most used include -
-Ethical views concerning animal rights
-Concern for the environment
-To improve personal health
VEGGIE BURGERS
You have considered trying veggie burgers; these are great imitations in the real thing. Many companies now get them to in a variety of tastes and designs. Some mimic meat; other people are intentionally grain like. All are lacking in calories and fat when compared to a conventional burger and in fibre. Many have a very respectable amount of protein, too. Their weakness is sodium: The rated burgers have 250 to 500 milligrams. (The recommended daily limit is 2,300 milligrams)
BUGER VEGGIE, Calories 110, Fat (4g), Protein (10g), Sodium 360(mg).
BEEF VEGGIE, Calories 177, Protein 17(g), Fat 11(g), Sodium 360.
BAR MIXES
If you've teenagers, or in fact any adult, impress with them the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.
It needs to be known that they like any other drug, addiction is often a potential hazard. Excess of alcohol will affect organs for example the brain, heart, and liver.
WORKERS RUM
1 shot rum
Fill with orange juice
2 tablespoon Grenadine (or accommodate taste)
Ice cubes
Stir or Shake.
Fresh Fruit Punch
8 ounces apiece of orange juice, pineapple juice, and
grapefruit juice.
1 bottle ginger ale. Sugar to taste.
Combine the juices while using sugar. Stir prior to the sugar is
dissolved and refrigerate. Add the ginger ale plus chunks of
ice before serving.
Disclaimer: The Author of this article is not in charge of accuracy or completeness nor shall he be held responsible for any damage or loss arising out of or in any way related for the information or using it.
Article Source: Bruce Chambers sold his printing, publishing, catalog shopping business and retired in 1980. He came about the Internet in 2003. He researched for twelve months, and then started a totally free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can sign up to either or both free newsletters by going to his web site. Please visit:
