Grandma Hystads Recipes Vagen Bar Mixes Drinks

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CONTENTS

PIZZA POTATOES

CITRUEY CHICKEN BITES

BEEF AND POTATOE CAKE

CHOCOLATE CHIP MUFFINS

VAGEN INFORMATION

VEGAN APPLE COLESLOW SALAD

FOOD INFORMATION

RESPONSIBLE DRINKING

BAR MIXES

NON-ALCOHOLIC DRINKD



Pizza Potatoes

1/2 cup broccoli, chopped

1/4 onion, chopped

1/4 cup carrots, chopped fine

1 small tomato, sliced

2 baked potatoes

1/2 tablespoon margarine

1/2 tablespoon flour

1/2 cup skim milk

1/4 cup cheese, shredded

Cook broccoli, onions, and carrots in a amount of water until tender and hang aside. In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally. Add cheese and stir until melted. Add vegetables to cheese sauce and stir. Split open potatoes. Pour equal levels of vegetable cheese mixture over each potato. Top with sliced tomatoes.

Serves 2.



SWEDISH MEATBALLS

1 tablespoon essential olive oil

1 onion, chopped

1 large celery stalk, chopped

2 garlic cloves, minced

3 teaspoons kosher salt

1 teaspoon ground allspice

3/4 teaspoon ground nutmeg

2 eggs

1/2 cup milk

1 cup dry bread crumbs

2 pounds meat-loaf mix (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb)

1 tablespoon extra virgin olive oil

1/4 cup all-purpose flour

1 teaspoon sugar

black pepper

1 3/4 cups light cream

1 cup water



Heat oven to 350? F. In a medium skillet, over medium heat, heat the oil while using onion, celery, and garlic, and cook prior to the vegetables are tender but not browned, about ten minutes. Add 2 teaspoons salt, allspice, and nutmeg. Remove from heat.



In a sizable bowl, whisk the eggs, then blend in the milk and bread crumbs. Add the meat and cooked vegetables and stir or work with your hands to combine. Shape into 1-inch balls. Saut? over medium-high heat, in tablespoon organic olive oil, a couple of meatballs at the same time, removing them when well browned on the sides. Pour off just about 2 tablespoons of body fat. Whisk in flour, 1-teaspoon salt, sugar, and several grinds of black pepper.



Cook over medium heat, scraping up any browned bits. Whisk see how to avoid cream and water. Bring to a boil, stirring constantly, prior to the sauce thickens, no less than 1 minute. Return the meatballs for the skillet and simmer over low heat for 20 minutes.



CITRUSY CHICKEN BITES

1 tsp (5 ML) grated lime rind

2 tbsp (25 ML) grated orange rind

1 tbsp (15 ML) orange juice

2 tsp (10 ML) packed brown sugar

1 tsp (5 ML) each paprika and chilli powder

Pinch salt

1 lb (500 g) boneless skinless chicken breasts



In bowl, whisk together lime rind and juice, orange rind and juice, sugar, paprika, chilli powder and salt.

Cut chicken into 1-inch (2.5 cm) cubes; enhance bowl and toss to coat. Place on foil-lined baking sheet. Broil for around 5 minutes or until will no longer pink inside.

Preparation time: 30-35 minutes, cooking time 5 minutes.



Beef And Potato Cakes

You can use ground meat if desired. A treat for children

8 oz. Beef.

8 oz. Potatoes.

1 small 2-3 inch onion chopped finely.

1 egg yolk.

Dark soy sauce.

1 teaspoon salt.

Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch with all the potatoes. Shape into balls the dimensions of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, consider brown each party. If you have a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.



CHOCOLATE CHIP MUFFINS

2 cups floor

? cup white sugar

3 ? teaspoons baking power

? teaspoon salt

1 egg, beaten

1 cup milk

? cup oil

1 cup chocolate chips

Bake @400 F 18-20 minutes



VAGAN INFORMATION

Vegan:

A man or woman who chooses a lifestyle that aims to reduce the use of products purchased from animals for food, clothing or other reason. This means that they just don't eat any meat, fish, milk products or eggs. They also avoid products which are tested on animals and do not wear fur, wool or leather.

A Vegan?s diet includes foods such as: beans, lentils, nuts, seeds, Soya products (for protein), grain, vegetables, fruits and healthy oils.

People tend to become vegan for several reasons, the most popular include -
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-Ethical views concerning animal rights

-Concern for your environment

-To improve personal health



Vegan Recipes



VEGAN APPLE COLESLAW SALAD

? small white cabbage, shredded

3 apples, grated

? cup raisins

? cup soy mayonnaise

1 teaspoon caraway

dash of lemon juice

Place the apples, cabbage, and raisins in the medium bowl. Add the mayonnaise, caraway, and freshly squeezed lemon juice. Mix together well and chill before serving.

MAKES: 6 servings.



FOOD INFORMATION



Many people feel that if a hamburger is brown in the middle, it really is done. However, looking at the color and texture of meals are not enough?you need to use a food thermometer to be certain! According to USDA research, 1 of all the 4 hamburgers turns brown before it reaches a safe internal temperature. The only safe approach to know if meat, poultry, and egg dishes are "done" is to utilize a food thermometer. When a Hamburger Fries & Shake is cooked to 160 ?F, it's both safe and delicious!



Steps to follow along with to prepare for a possible weather emergency:



"Power outages can take place at any time of year and it often takes from a few hours a number of days for electricity to get restored to residential areas," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "Foods saved in freezers and refrigerators may become unsafe in just a couple of hours if bacteria start to grow and when these foods are consumed, people could become very sick."



Store food on shelves that'll be safely out of the way of contaminated water in case there is flooding.

Have coolers available to keep refrigerator food cold when the power will likely be out for more than four hours. Purchase or make ice cubes and store within the freezer for use inside refrigerator or in a very cooler. Freeze gel packs ahead of time to use in coolers.



MADE, PRODUCED IN CHINA GET WARNING

Public confidence within the Made in China label has become rocked recently by a compilation of product safety scandals.



RESPONSIBLE DRINKING

If you might have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate many fatal road accidents are generated by drunk drivers.



If you're having a party, provide food with drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.



BAR MIXES

BOLO

2 jiggers light rum.

juice of ? lemon.

juice of ? orange.

1 teaspoon powdered sugar.

Shake with ice and strain.



BLACK VELVET

In tall glass add half chilled Guinness stout,

and half chilled champagne. Stir quickly.



ACAPULCO GOLD

3 ounces pineapple juice.

? ounce concentrated grapefruit (undiluted) juice.

1-ounce coconut cream.

1-ounce fresh cream.

Shake with a sizable scoop of shaved ice, and serve in tall glass



NON- ALCOHOLIC DRINKS

ORGEAT FIZZ

1 ? ounces orgeat syrup

? ounce limejuice

Club Soda

Shake orgeat and lime juice with ice cubes. Strain into fizz

Glass. Add ice cubes. Add soda to glass. Serve with straws.



ICED COFFEE

There are only as many strategies to making coffee, as there are different brands. Here are some general rules.



For great results measure water and occasional.

2 tablespoons coffee to every one 1 cup

Make coffee just before serving

Make coffee double strength and pour the coffee over ice in a tall glass. As the ice melts, it will dilute the coffee. Top the glass with whipped cream or vanilla frozen treats.