Grandma Hystads Recipes Vagen Bar Mixes Drinks

ch_client="articlealley";
ch_type="mpu";
ch_width=550;
ch_height=250;
ch_color_title="006699";
ch_color_site_link='006699';
ch_non_contextual=4;
ch_noborders=1;
ch_vertical="premium";
ch_font_title="Arial";
ch_font_text="Arial";
ch_sid="A1_550x250_No1";
var ch_queries=new Array( );
var ch_selected=Math.floor((Math.random()*ch_queries.length));
if (ch_selected

CONTENTS

PIZZA POTATOES

CITRUEY CHICKEN BITES

BEEF AND POTATOE CAKE

CHOCOLATE CHIP MUFFINS

VAGEN INFORMATION

VEGAN APPLE COLESLOW SALAD

FOOD INFORMATION

RESPONSIBLE DRINKING

BAR MIXES

NON-ALCOHOLIC DRINKD



Pizza Potatoes

1/2 cup broccoli, chopped

1/4 onion, chopped

1/4 cup carrots, chopped fine

1 small tomato, sliced

2 baked potatoes

1/2 tablespoon margarine

1/2 tablespoon flour

1/2 cup skim milk

1/4 cup cheese, shredded

Cook broccoli, onions, and carrots in a small amount of water until tender as well as set aside. In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally. Add cheese and stir until melted. Add vegetables to cheese sauce and stir. Split open potatoes. Pour equal quantities of vegetable cheese mixture over each potato. Top with sliced tomatoes.

Serves 2.



SWEDISH MEATBALLS

1 tablespoon olive oil

1 onion, chopped

1 large celery stalk, chopped

2 garlic cloves, minced

3 teaspoons kosher salt

1 teaspoon ground allspice

3/4 teaspoon ground nutmeg

2 eggs

1/2 cup milk

1 cup dry bread crumbs

2 pounds meat-loaf mix (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb)

1 tablespoon organic olive oil

1/4 cup all-purpose flour

1 teaspoon sugar

black pepper

1 3/4 cups light cream

1 cup water



Heat oven to 350? F. In a medium skillet, over medium heat, heat the oil using the onion, celery, and garlic, and cook before the vegetables are tender although not browned, about ten minutes. Add 2 teaspoons salt, allspice, and nutmeg. Remove from heat.



In a sizable bowl, whisk the eggs, then blend in the milk and bread crumbs. Add the meat and cooked vegetables and stir or help your hands to combine. Shape into 1-inch balls. Saut? over medium-high heat, in tablespoon essential olive oil, several meatballs at a time, removing them when well browned on every side. Pour off all but 2 tablespoons of body fat. Whisk in flour, 1-teaspoon salt, sugar, and several grinds of black pepper.



Cook over medium heat, scraping up any browned bits. Whisk learn how to cream and water. Bring to a boil, stirring constantly, before the sauce thickens, at least 1 minute. Return the meatballs for the skillet and simmer over low heat for 20 minutes.



CITRUSY CHICKEN BITES

1 tsp (5 ML) grated lime rind

2 tbsp (25 ML) grated orange rind

1 tbsp (15 ML) orange juice

2 tsp (10 ML) packed brown sugar

1 tsp (5 ML) each paprika and chilli powder

Pinch salt

1 lb (500 g) boneless skinless chicken breasts



In bowl, whisk together lime rind and juice, orange rind and juice, sugar, paprika, chilli powder and salt.

Cut chicken into 1-inch (2.5 cm) cubes; help to increase bowl and toss to coat. Place on foil-lined baking sheet. Broil approximately 5 minutes or until no longer pink inside.

Preparation time: 30-35 minutes, cooking time 5 minutes.



Beef And Potato Cakes

You will use ground meat if desired. A treat for children

8 oz. Beef.

8 oz. Potatoes.

1 small 2-3 inch onion chopped finely.

1 egg yolk.

Dark soy sauce.

1 teaspoon salt.

Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch using the potatoes. Shape into balls how big golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, consider brown either side. If you do have a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.



CHOCOLATE CHIP MUFFINS

2 cups floor

? cup white sugar

3 ? teaspoons baking power

? teaspoon salt

1 egg, beaten

1 cup milk

? cup oil

1 cup chocolate chips

Bake @400 F 18-20 minutes



VAGAN INFORMATION

Vegan:

A person that chooses a way of life that aims to get rid of the use of products purchased from animals for food, clothing or other reason. This means that they don't eat any meat, fish, dairy food or eggs. They also avoid products that are tested on animals and don't wear fur, wool or leather.

A Vegan?s diet includes foods including: beans, lentils, nuts, seeds, Soya products (for protein), cereals, vegetables, fruits and healthy oils.

People tend to become vegan for a number of reasons, typically the most popular include -
ch_client="articlealley";
ch_type="mpu";
ch_width=550;
ch_height=250;
ch_color_title="006699";
ch_color_site_link='006699';
ch_non_contextual=4;
ch_noborders=1;
ch_vertical="premium";
ch_font_title="Arial";
ch_font_text="Arial";
ch_sid="No2";
var ch_queries=new Array( );
var ch_selected=Math.floor((Math.random()*ch_queries.length));
if (ch_selected



-Ethical views concerning animal rights

-Concern to the environment

-To improve personal health



Vegan Recipes



VEGAN APPLE COLESLAW SALAD

? small white cabbage, shredded

3 apples, grated

? cup raisins

? cup soy mayonnaise

1 teaspoon caraway

dash of fresh lemon juice

Place the apples, cabbage, and raisins inside a medium bowl. Add the mayonnaise, caraway, and fresh lemon juice. Mix together well and chill before serving.

MAKES: 6 servings.



FOOD INFORMATION



Many people feel that if a Hamburger Fries & Shake (http://youtu.be/) is brown in the centre, it can be done. However, studying the color and texture of meals are not enough?you must use a food thermometer to make certain! According to USDA research, 1 of all the 4 hamburgers turns brown before it reaches a safe internal temperature. The only safe approach to know if meat, poultry, and egg dishes are "done" is to utilize a food thermometer. When a hamburger is cooked to 160 ?F, it is both safe and delicious!



Steps to check out to prepare to get a possible weather emergency:



"Power outages can take place at any time of the year and it often takes from a number of hours to a few days for electricity being restored to residential areas," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "Foods kept in freezers and refrigerators may become unsafe in just a number of hours if bacteria commence to grow of course, if these foods are consumed, people can become very sick."



Store food on shelves which will be safely dealt with of contaminated water in case of flooding.

Have coolers readily available to keep refrigerator food cold when the power will likely be out in excess of four hours. Purchase or make ice cubes and store in the freezer for use within the refrigerator or in the cooler. Freeze gel packs ahead of time to use in coolers.



MADE, PRODUCED IN CHINA GET WARNING

Public confidence within the Made in China label may be rocked recently by a number of product safety scandals.



RESPONSIBLE DRINKING

If you might have teenagers, or even in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate many fatal road accidents originate from drunk drivers.



If you're creating a party, provide food with drinks. Offer non-alcoholic substitutes for example fruit, soft drinks.



BAR MIXES

BOLO

2 jiggers light rum.

juice of ? lemon.

juice of ? orange.

1 teaspoon powdered sugar.

Shake with ice and strain.



BLACK VELVET

In tall glass add half chilled Guinness stout,

and half chilled champagne. Stir quickly.



ACAPULCO GOLD

3 ounces pineapple juice.

? ounce concentrated grapefruit (undiluted) juice.

1-ounce coconut cream.

1-ounce fresh cream.

Shake with a substantial scoop of shaved ice, and serve in tall glass



NON- ALCOHOLIC DRINKS

ORGEAT FIZZ

1 ? ounces orgeat syrup

? ounce limejuice

Club Soda

Shake orgeat and lime juice with ice cubes. Strain into fizz

Glass. Add ice cubes. Add soda to glass. Serve with straws.



ICED COFFEE

There are simply as many strategies to making coffee, with there being different brands. Here are some general rules.



For accomplishment measure water and occasional.

2 tablespoons coffee to every one 1 cup

Make coffee right before serving

Make coffee double strength and pour the coffee over ice in a very tall glass. As the ice melts, it is going to dilute the coffee. Top the glass with whipped cream or vanilla frozen goodies.