Grandma Hystad s Recipes Bar Mixes Food Information
CONTENTS
BEEF AND POTOTO CAKES
GRANDMA BEEF-STEW DUMPLINGS
MACORONI -HAMBUUGERS BALLS
AUNT PATS BUTTER TARTS
MOMS MINCEMEAT COOKIES
LIGHT SIDE
KATESVEGAN PANCAKES
VEGAN BERRY MUFFINS
VEGAN INFORMATION
VEGGIE BURGERS
BAR MIXES
FRUIT PUNCH
If your still looking for a good turkey recipe, cooking time, weights, you will discover all this information within our November issue. Just go to archives about the left side of my website.
Beef And Potato Cakes
You are able to use ground meat if desired. A treat for children
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch while using potatoes. Shape into balls how big is golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil; use medium heat to brown the cakes, utilize brown both sides. If there is a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.
Grandma's Beef-Stew & Dumplings
1 pound'(500 g)''stew beef
3 tablespoons (45 ml)''flour
1 clove of garlic
salt and pepper to taste
1 medium size onion, chopped
3 carrots
1 turnip, diced
1 bay leaf
Cut meat into cubes. Roll in flour and brown in hot oil.
Add chopped onion and garlic. Add salt and pepper to taste.
Stir until onion is really a golden brown. Add enough water to cover
the meat. Bring with a boil. Simmer gently for 1 ?? -a couple of hours.
Add rest of vegetables ?? hour before stew is served.
YIELD: serves 4-6
TIME: 15 minutes preparation, approx.couple of hours to cook
Dumplings
2 cups'''''''..(500 ml)''''all purpose flour
4 teaspoons'''.(20 ml)''''''baking powder
?? teaspoon'''''(2,5 ml)''''.salt
2 tablespoons''(30 ml)''''''shortening
?? cup'''''''''.(185 ml)''milk
Sift flour. Add baking powder and salt and sift again.
Cut in the shortening and add milk. Drop into simmering stew
gently, fostering to drop some meat or vegetable so
that and also immersed. Cover the kettle.
Macaroni With Hamburger Balls
1 pound Hamburger Fries & Shake
2 medium-sized onions, minced
?? pound macaroni
1 ?? quarts boiling water
2 teaspoons salt
?? teaspoon pepper
1 cup canned peas
2 cups tomato juice
Mix chopped onion, ?? teaspoon salt and pepper with hamburger. Form into small balls and fry until tender. Drain. Add peas, tomato juice and hamburger balls to the macaroni. Simmer together for 10 minutes.
SERVES: 6-8
AUNT PAT'S FAVOURITE BUTTER TARTS
1/3-cup ....(80 ml) ...........butter
1-cup.......(250 ml).......... brown sugar
2 tablespoons.(30 ml)..........milk or cream
1/3 cup......(80 ml)...........currants
1 egg beaten well
1 teaspoon...(5 ml)......................vanilla
Mix all ingredients together. Put in unbaked tart shells.
Bake at 450 F, (230 C), for 8 minutes. Turn as a result of 350 F,
(175 C), and cook until brown.
MOM'S MINCEMEAT COOKIES
?? cup''''''''(185 ml)''shortening
1 ?? cups'''''(375 ml)''sugar
3 eggs beaten
3 cups'''''''(750 ml)''flour
?? teaspoon'''(3.75 ml)'salt
1 teaspoon''.(4 ml)''..soda
1 cup''''''''(250 ml)'.canned mincemeat
3 tablespoons''.(45 ml)''water
1 cup''''''''(250 ml)''walnuts
Cream, sugar and shortening. Then add eggs. Sift flour, salt,
and soda together. Add to creamed mixture. Add mincemeat and
water. Stir until thoroughly mixed. Add nuts and stir. Drop
from teaspoon onto well greased cookie sheet. Bake at 350F,
(175 C), for 10-15 minutes.
YIELD: 4-5 dozen cookies
TIME: 1 hour
GRANDMA'S WHIPPED SHORT BREAD COOKIES
1 POUND(500 G)..BUTTER OR MARSRINE
3 CUPS..(750 ML)FLOUR
1 CUP (250 ML)'..ICING SUGAR
Beat with mixer until creamy. Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.
YIELD: approximately 5 dozen cookies
TIME: 1 hour (includes cooking and cleaning time)
Baked Apple Wedges
2-3 baking apples (Rome, Cortland, Golden Delicious) 1/2-teaspoon margarine
?? tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)
Peel, core, and cut apples into quarters or wedges, depending for the size in the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about half an hour. Serves 2.
LIGHT SIDE
A fellow finds himself before Saint Peter at the golden gate. St. Peter explains it is hard to get to heaven. There are some criteria before entry. He asks the guy do you think you're religious? Gave money to the church? Gave money on the poor? Help his neighbour?
The fellow answers "no".
Peter says, "look, help me, I am trying to help you, think".
The fellow says, "Well, I came out of a store and found this old
lady flanked by a dozen bikers. They were shoving her around,
and abusing her. I got so mad I threw my grocery bags down, fought over the crowd, and also got her purse back. After helping her to her feet, I went to the biggest, baddest biker and told him how despicable, cowardly, and mean he was. Then I spat in their face."
"Wow", said peter, " That's breathtaking. When did this happen"?
"oh, about 5 minutes ago", replied the fellow.
KATES VEGAN PANCAKES
1 I/3 cup flour (unbleached).
3 Teaspoons.
?? teaspoon salt.
3 tablespoons sugar.
1 egg (egg replacer).
1 ?? cup milk (Soya milk).
3 tablespoons oil.
?? teaspoon vanilla.
VEGAN MIXED BERRY MUFFINS
Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good 'Trim' Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a reduced bowl- combine applesauce and soymilk.
Chop the frozen berries into a manageable size. Add wet ingredients towards the dry, and stir to mix, adding berries because you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they ought to be about 2/3 full), bake for 20-25 minutes (each time a toothpick inserted arrives clean). Cool in tin for 5 minutes, then result in cooling rack.
serve warm
VAGAN INFORMATION
Vegan:
A person who chooses a lifestyle that aims to reduce the use of products extracted from animals for food, clothing or another reason. This means that they just don't eat any meat, fish, dairy products or eggs. They also avoid products that are tested on animals and don't wear fur, wool or leather.
A Vegan's diet includes foods for example: beans, lentils, nuts, seeds, Soya products (for protein), whole grain products, vegetables, fruits and healthy oils.
People tend to become vegan for assorted reasons, the most used include -
-Ethical views concerning animal rights
-Concern for your environment
-To improve personal health
VEGGIE BURGERS
You would like to try veggie burgers; these are great imitations in the real thing. Many companies now make sure they are in a variety of tastes and fashions. Some mimic meat; other people are intentionally grain like. All are reduced in calories and fat compared to a conventional burger and in fibre. Many use a respectable amount of protein, too. Their weakness is sodium: The rated burgers have 250 to 500 milligrams. (The recommended daily limit is 2,300 milligrams)
BUGER VEGGIE, Calories 110, Fat (4g), Protein (10g), Sodium 360(mg).
BEEF VEGGIE, Calories 177, Protein 17(g), Fat 11(g), Sodium 360.
BAR MIXES
If you might have teenagers, or even in fact any adult, impress with them the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.
It should be known they enjoy any other drug, addiction can be a potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.
WORKERS RUM
1 shot rum
Fill with orange juice
2 tablespoon Grenadine (or conform to taste)
Ice cubes
Stir or Shake.
Fresh Fruit Punch
8 ounces apiece of orange juice, pineapple juice, and
grapefruit juice.
1 bottle ginger ale. Sugar to taste.
Combine the juices using the sugar. Stir before the sugar is
dissolved and refrigerate. Add the ginger ale plus chunks of
ice before serving.
Disclaimer: The Author as soon as i've is not accountable for accuracy or completeness nor shall he be held answerable for any damage or loss arising out of or even in any way related for the information or utilization of it.
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came around the Internet in 2003. He researched for 12 months, and after that started a no cost monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can enroll in either or both free newsletters by going to his web site. Please visit:
